bottle Fortified range

Straw Wine


Tasting Notes

After 3 weeks of air-drying, the grapes were crushed and allowed to ferment and mature in old 225 liter oak barrels. This unique process leads to an amber-hued wine expressing peach and other fruit flavours, whilst maintaining a clean freshness.

Food Paring

Enjoy on its own or with cheeses and desserts. Serve slightly chilled.

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