R55.00

Regopstaan Colombard

A zesty and fresh Colombard with swirls of tropical fruit, lemon zest and vanilla coming through on the nose. Concentrated tropical and citrus flavours followed by a fresh and lingering finish on the pallet.

VARIETY: Colombard

WINERY: Orange River Cellars

WINEMAKER: Marko Pentz/George Kruger

WINE OF ORIGIN: Northern Cape

This wine will pair well with seafood, cheese platters and summer salads.

alc: 12,77 % vol rs: 2,4 g/l pH: 3,37
type: White style: Dry ta: 7,3 g/l
body: Full taste: Fruity pack: Bottle
size: 750ml closure: Cork wooded
ageing: 2 - 5 years
Facing: East
Soil Types: Sand
Age: 20 Years
Yield per hectare: 26 t/ha
Trellised: Gable
Irrigation: Dripper
Harvest date: Early January

Grapes are hand picked during the early morning hours at 20 - 22.5 balling.

Winemaking processes was used to promote the tropical fruit flavours that are naturally present in the grapes. Only free run juice was used. The wine was fermented with a combination of French and American oak staves to add complexity while respecting the natural fruity flavours of Colombard. Fermentation temperatures ranged between 16 - 18°C and lasted approximately 10 days. After fermentation the wine was aged on fine lees for 4 months to add body and structure.

  • Veritas - Silver Medal 2020

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