Red Muscadel
Sweet Fortified Dessert Wine
VARIETY: Red Muscadel
WINERY: Orange River Cellars
WINEMAKER: Chris Venter
WINE OF ORIGIN: Northern Cape
Muscat flavours are complimented by aromas of apricot and nutmeg. Honeycomb on the palate with a smooth long lingering mouthfeel and after taste.
Cheese platters and rich pasta dishes compliment this wine.
alc: 16,56 % vol | rs: 201,7 g/l | pH: 3,54 |
type: Dessert wine | style: Sweet | ta: 5 g/l |
body: Full | taste: Sweet | pack: Bottle |
size: 750ml | closure: Screw cap | unwooded |
ageing: 10+ years |
Facing: | East/West |
Soil Types: | Deep alluvial soil |
Age: | 18 Years |
Yield per hectare: | 12 t/ha |
Trellised: | T-Kap |
Irrigation: | Flood |
Harvest date: | Late March |
Muscat de Frontignan grapes are selected from parcels of land the are renowned for there properties to deliver berry very suitable for classic muscat flavours, harvested at about 27 Balling.
Berries are cold soaked for 24 hours, dejuiced and then fortified with 96 vol % alcohol and tank aged for at least 12 months, a small portion are put in 3 fill barrels for 12 months and blende with the tank wines.
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Gilbert and Gaillard - Gold Medal
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Old Mutual Trophy Wine Show - Silver 94/100
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