Latest News


Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

2 Gold Medals at 2019 SA Muscadel Awards

The award function was held on 23 May at Noop Restaurant in Paarl.

The platinum award went to their Badsberg Red Muscadel 2017, while their 2008 and 2009 Muscadel won gold – the 2008 having also won gold at the 2009 awards.

“We are very proud of our flagship Red Muscadel. We were honoured with a platinum award in 2014 for our Badsberg Red Muscadel 2013; to win this award again is a great privilege,” says Willie Burger, cellar master at Badsberg Wine Cellar. “With both our older and newer vintages performing this well, we are assured of an excellent platform to work from in the future.”

Burger continues to praise his winemakers, Henri Swiegers, Jaco Booysen and Stian Victor as well as their grape producer, Wysersdrif Farms for their dedication to hard work.

Orange River Cellars

A firm favourite amongst muscadel lovers is the sweeter wines from the Northern Cape – Orange River Cellars won two gold medals for their White Muscadel 2017 and Hanepoot 2017.

Judging process

Tasted blind, the wines are judged and scored according to a tried and tested points system.  The uniqueness of the packaging also contributes to the final points tally and often means the difference between a gold or platinum award.  Consumers can identify winning Muscats by the gold or platinum Muskadel SA stickers on the bottle.

This year’s five judges convened under Dave Biggs (wine writer and founder member of the Wine-of-the-month Club) were Cerina van Niekerk (winemaker at Klawer Wine Cellar), Altus le Roux (former MD and Cellar Master at Boland Cellar for 24 years, currently Director at Coastal Wine Exports), Jaco Potgieter (DGB Oenologist), Nerina Cloete (winemaker at Blaauwklippen).

From the Muskadel SA Office

“As is often reported in the media, the wine industry as well as the rest of the agricultural industry is suffering from severe drought at the moment – we are very happy with muscadel because it is one of the first grape varieties to ripen, the heat helps the grapes build up a good concentration of sugar,”says Henri Swiegers, chairman of Muskadel SA.

“Harvest numbers are down, but the quality is high and we were very pleased with the quality entries we received,” Swiegers said.

From the sponsor

“It has been a privilege to have been involved in the Muscadel Association for 15 years. The producers once again made excellent wines in yet another challenging vintage. We wish the cellars success in 2019,”says Jaco Cockrell, sales manager of Enartis SA.

Join the conversation with hashtag#MuskadelSAAwards – Twitter &Instagram @yolandidewetpr Facebook https://www.facebook.com/yolandidewetpr/

For more information contact Henri Swiegers at 082 829 6010 or henri@badsberg.co.za



Are you of legal drinking age in your country of residence?