Intense well-balanced flavour

Old-gold colour; nutty and intense. Full flavoured
on the nose and palate. 
Enjoy with strongly spiced food.

Serve between 14-16 ̊C.

PH: 3-4
Total Acidity (TA): >4.5g/l
Residual Sugar (RS): 80-115g/l
Alcohol: 15-20%

R50.50 R45.45

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