Muskadel SA Awards 2017 – Third win for Orange River Cellars
26 May 2017
Orange River Cellars White Muskadel 2016, as well as their Red Muscadel 2016 both, received platinum awards – Muskadel SA Awards’ highest accolade adding to ORC’s already stocked Muskadel SA Awards cabinet having previously won five platinum and two gold awards since 2013.
The Breederivier Valley was well represented by Du Toitskloof Cellar with their Du Toitskloof Cellar Red Muscadel 2014 being awarded platinum a second year running. This 100% Muscat de Frontignan with a plain, yet striking label and excellent aging potential is a definite must for the cold winter nights ahead.
Alvi’s Drift Wines from Worcester was the fourth wine to be awarded platinum at this year’s awards for their Alvi’s Drift Premium 2014.
Two cellars situated on the R60 between Worcester and Robertson was awarded gold; Nuy Winery for their Nuy Rooi Muskadel 2012 and Rooiberg Cellar for their Rooiberg Rooi Muskadel 2014.
Another winner from the Northern Cape is Landzicht GWK Wines who took home gold for their Landzicht Red Muscadel 2016.
Boplaas from Calitzdorp in the Klein Karoo rounds up the top performers with gold for the third consecutive year, this time for their Boplaas Heritage Collection 2014.
Tasted blind, the wines are judged and scored according to a tried and tested points system. The uniqueness of the packaging also contributes to the final points tally and often means the difference between a gold or platinum award. Consumers can identify winning Muscats by the Gold or Platinum Muskadel SA stickers on the bottle.
The five judges for this year were Dave Biggs (wine writer and founder member of the Wine-of-the-month Club), Hans Lösch (previously Monis, now Columbit South Africa), Cerina van Niekerk (winemaker), Raymond Noppé (Cape Wine Master) and Nina Mari Bruwer (Cape Wine Master).
From the Muskadel SA office
Henri Swiegers, the chairperson of Muskadel SA, says the quality of entries was exceptionally high this year, seeing that four platinum and four gold awards were awarded.
“During my ten years as chairperson of Muskadel SA we have recently started seeing a lot more delicate and lighter styled wines opposed to the traditional raison-heavy muscats. Packaging has evolved from the traditional sweet wine bottle to more elegant packaging. There are cellars that put a lot of effort into their labels which adds to the face of muscadel wine in South Africa,” says Swiegers.
Orange River Cellars from the Northern Cape put in another sterling performance at a leading South African wine competition, taking two Top 100 spots as well as One Double Gold medal in the Top 100 SA Wines/National Wine Challenge held in Cape Town recently.
The coveted two Top 100 slots went to Orange River Cellars’ White and Red Muscadel, both from the 2016 vintage, while the acclaimed Straw Wine 2016 was awarded a Double Gold medal.
According to Koos Visser, having two wines recognised among the Top 100 in South Africa is a tremendous honour for any winery.
“Our country has never produced as many wines of such exceptional quality as is currently the case,” says Koos Visser, marketing manager at Orange River Cellars.
“With some 8 000 various brands in South Africa alone, to see your wine adjudged among the top 100 is a tremendous achievement for our wineries, our team of viticulturists and the winemakers.”
Orange River Cellars has always enjoyed acclaim for its Muscadel wines due to the perfect vineyard conditions for growing Muscat de Frontignan. “And for a long time Muscadel was deemed as one of the few wines that Orange River Cellars could really excel at,” says Visser. “But the Double Gold for the Straw Wine, a natural-sweet made from air-dried Chenin Blanc grapes, shows we are no one-trick pony and that the Orange River Cellars reputation for diversity is increasing annually.”
Orange River Cellars also won two Double Silver medals for its Lyra red wines, both the Lyra Vega and Lyra Shiraz Reserve taking one of these awards and reaffirming Orange River Cellars growing ability to make quality red wines, too.
Despite the geographical challenges attached to making premium wine in the Northern Cape, the producers, viticulturists and winemakers have shown in the past few years that they are up to the task.
“The fact that we are located 800 km from the traditional winelands of the Cape means that Orange River Cellars has to work hard to confirm our image as a quality region in the eyes of the consumer,” he says. “Besides awarding our products, awards such as the Top 100 SA Wines/National Wine Challenge are important in acting as an indication of where we are in terms of quality as measure alongside our peers. The latest results have once again shown that the time for Orange River Cellars and the Northern Cape wine region have arrived.”
Visser says the Top 100 results are an important vehicle for the consumer to use as a guide when making his or her purchasing decision.
“At the end of the day, the customer is king,” says Visser. “By being able to endorse your Top 100 achievement with a prominent bottle-sticker, the customer can be assured of the quality in the bottle. And keeping the customer happy should be the number one aim of any wine producer.”
Die jaar 2017 het op ’n ietwat hartseer noot begin met die nuus dat Herman Cruywagen einde Januarie uittree as besturende direkteur van Orange River Cellars. Ja, die vriendelike man met die rustige geaardheid wat 15 jaar aan die stuur van die kelder was, het besluit om terug te keer na die ander Kaap, die Westelike een, waar hy persoonlike sake-belange gaan volg.
Herman was besturende direkteur tydens ván die uitdagendste en opwindendste tye in die geskiedenis van Orange River Cellars, en hy laat ’n diep nalatenskap. Onder sy toesig het die Suid-Afrikaanse en internasionale wynbedryf werklik kennis begin neem van die Noord-Kaapse kelder as ’n vername speler, een wat die uitdagings van die wynmark tromp-op geloop het en ’n nuwe beeld vir hierdie wynbesigheid geskep. Meer aandag aan wingerdbou om te verseker dat gehalte wyndruiwe ons produkte met die bestes in die land kan laat saampraat.
Die koop van die konsentraat-aanleg by die KWV, wat ’n klomp nuwe waarde ontsluit het. Aandag aan bemarking om nuwe etikette te skep, nuwe markte te ontgin en ’n groot volume produk – DeLush – bekend te stel wat gemik is op die opkomende en mode-bewuste wyndrinker.
Só kan mens aangaan oor Herman se besigheidsprestasies wat toonaangewend in die Noord-Kaapse en ganse Suid-Afrikaanse wynbedryf is.
Sy leiersvermoë is gegrond op luister en deelnemende besluitneming, en sy skerp besigheids-sin en deurdagte onderhandelingsvermoë is legendaries. Watter sakebelange Herman ook al volg, daarvan sal hy ’n sukses maak.
Ons gaan sy onderbeklemde humorsin mis, iets wat daar was in die moeilikste tye. Ook die feit dat Herman altyd ’n tyd gemaak het om na die mees junior of mees senior personeellid te luister.
Hierdie voorbeeldige gesinsman het vir ons almal soos familie laat voel. En hoewel hy nou ’n nuwe hoofstuk begin sowat 800km van Upington, moet hy maar weet sy spore lê nog diep en dit gaan baie Kalahari sand en ’n sterk wind vat om hulle toe te waai.
Tot siens, Herman, maar nie vaarwel. Jy sal altyd deel van die Orange River Cellars-familie wees en ons sien uit vir jou kuiers. Ons wens jou alle sterkte toe.
For the Lower Orange River wine region, 2017 started with a deluge of rainfall with some areas to the east of Upington experiencing extraordinary overnight showers of up to 150mm. While much of the drought-stricken Northern Cape rejoiced at the rain, these levels of precipitation are not what grape farmers want at the critical fruit-ripening stage.
According to Henning Burger, manager of viticulture services at Orange River Cellars which produces the majority of the Northern Cape’s wine, the rain began shortly after new year. It was heavy, intense and sporadic, mostly concentrated in the easterly regions.
“The Grootdrink wine region, about 75km east of Upington, experienced particularly heavy showers,” he says. “While Upington and the western areas of Keimoes and Kakamas have had some rain, it was the eastern front from Kanoneiland through Grootdrink to Groblershoop that was particularly hard hit, with 24hr figures of up to 160mm in places.”
Despite the intensity of the rainfall, the effect on Orange River Cellars 2017 harvest has been minimal. “Our harvest began this week in Kakamas where the vineyards stayed dry due to slight rain,” he said. “Concerning the waterlogged easterly regions, the wine varieties are still sitting at low sugar levels. If they had been ripe it would have been a major problem for the harvest, but now our farmers just have to manage the threat of downy mildew while the wine grapes ripen in hopefully drier conditions over the next few weeks.”
The major rain damage was in vineyards planted to varieties used for drying to sultanas and raisins which were in the final stage of ripeness or ripe when the rains hit. “From our side in the wine industry we hope not to be in the same boat as these farmers when harvest comes around in a few weeks’ time.”
In a repeat of last year’s performance, the Kakamas Cellar dominated South Africa’s leading retailer-driven wine show, the Tops at Spar/Orange River Wine Competition. Kakamas, one of the five wineries in the stable of Upington-based Orange River Cellars, was announced winner of the competition’s Grand Champion Cellar Award for 2016. The awards were made on Saturday 15 October in Upington.
Kakamas also won the individual awards for Best Red Blended Wine (Ruby Cabernet/Shiraz/Petit Verdot), Best Matured Wine (White Muscadel 2012) and Best Single Vineyard Wine (White Muscadel). The award for Champion Winemaker went to Bolla Louw, the man in charge of operations at Kakamas Cellar. His assistant Marko Pentz was named Runner-Up Champion Winemaker
With the important role played by the viticulturists in ensuring Orange River Cellars receives the finest fruit from its vast region, this competition also awards the year’s Best Viticulturist and for 2016 this was Ockert Vermeulen – also from Kakamas.
This unique wine competition, now in its 15th year, celebrates the relationship between South Africa’s top wine retailer, Tops, and Orange River Cellars, the country’s largest winery which also supplies the wines for Tops’ private label, Carnival, as well as to incentivise winemakers towards improving overall wine quality.
For this annual highlight on the winemaking calendar, winemakers from Orange River Cellars’ five wineries – Upington, Groblershoop, Grootdrink, Kakamas and Keimoes – each make wines specifically for the competition.
The judging panel for 2016 comprised Tinus van Niekerk, one of South Africa’s foremost wine experts who is also consultant to Tops at Spar, international wine judges Neil Pendock and Fiona McDonald, Guy Webber from Stellenzicht, Ntsiki Biyela from Stellekaya Winery in Stellenbosch and Yonder Hill cellar-master Abé Beukes.
Speaking at the awards function, Tops at Spar CEO Mark Robinson said the quality of Orange River Cellars’ wines and the passion, skill and commitment of the local winemakers make it an honour for Tops at Spar to have a supplier such as Orange River Cellars in its fold.
“This competition epitomises the successful relationship between a winery and supplier,” he said. “As South Africa’s leading wine retailer, Tops at Spar and our customers need product of the highest standard supplied on a consistent basis of quality and volume. In this regards, Orange River Cellars continues to deliver year-in and year-out. We would like to think that this joint wine competition, a truly one-of-its-kind, contributes not only to our working relationship but also to the quality of wines we are able to offer to the most important link in the chain, and that is the customer.”
Judge Fiona McDonald, who has been on the judging panel since the inception of the competition, noted the panel’s amazement at the standard of this year’s white wines.
“We have come to expect high standards among the white wines entered into this competition, but the 2016 wines showed that Orange River Cellars’ different cellars have reached new levels of excellence,” she said.
“Chenin Blanc and Colombard – the two mainstay varieties – were delightfully fresh and vibrant. But it was the blended whites that blew me away. Chenin Blanc and Colombard, sometimes blended with Chardonnay, showed skilled, confident winemaking far removed from what we were seeing 10 or 15 years ago. The blending was seamless and showed a true understanding of the varieties’ personalities. And where wooding was done, this was unobtrusive and judicious.”
Besides the good showing from Kakamas, Orange River Cellars’ Keimoes Cellar won awards for Best Red Cultivar (Shiraz) and Best White Blended Wine (Colombard/Chenin).
The full list of awards for the 2016 Tops at Spar/Orange River Cellars Wine Competition:
GREAT GARIEP AWARD
|BEST WHITE CULTIVAR|
Jopie Faul/Renier Baard
BEST WHITE BLENDED WINE
Rianco van Rooyen
BEST RED CULTIVAR
Rianco van Rooyen
BEST RED BLENDED WINE
BEST MATURED WINE
White Muscadel 2012
BEST CLASSICAL MUSCADEL WINE
SINGLE VINEYARD WINE
Jopie Faul & Renier Baard
BEST SINGLE VINEYARD WINE
Winemaker: George Kruger
Ruby Cabernet/Shiraz/Petit Verdot
VITICULTURIST OF THE YEAR
Make hay while the sun shines, they say, but don’t forget about the straw wine. This is what Orange River Cellars in the Upington region does very well – good enough to win the only Gold medal for Straw Wine at this year’s Veritas Awards, South Africa’s largest and most prestigious wine and brandy competition which this year celebrated its 26th anniversary.
The Orange River Straw Wine 2015, made from Chenin Blanc grapes, won a Gold medal in a strong line-up of wines standing at a total of 1 670 Veritas entries of which only 167 wines took Gold. Orange River Cellars also won a Gold Medal for its White Muscadel 2015.
Since its maiden vintage in 2010 Orange River Cellars’ Straw Wine has achieved local and international recognition for this far-flung Northern Cape winery. Besides this year’s Veritas Gold Medal, the wine has garnered a score of 91 points in the influential International Wine Review as well as being included in a list of 21 South African sweet wines making up the International Wine Review’s recommended sweet category.
International Wine Review, published in America, is a leading indicator of wine trends and quality throughout the world.
Tasting the Orange River Cellars Straw Wine, reviewers described the wine as such: “Beautiful golden amber in colour, this is a creamy smooth, beautifully balanced wine with lots of ripe sultanas and stone fruit, and just a hint of crème brûlée. Air-dried grapes are fermented and aged in used barriques. Best served well-chilled.”
According to Rianco van Rooyen, wine-maker at Orange River Cellars’ Keimoes Winery, one of the five wineries in the Orange River Cellars stable, the quality of the fruit and the warm temperatures during harvest time when the straw wine grapes need to be air-dried gave him the idea to attempt this category.
“We were more than pleasantly surprised at the result as the fruit was concentrated in perfect balance during the air-drying, keeping acidity, sugar and prime fruit flavours in harmony,” he says. “The recognition from the Veritas judges is further proof that the Orange River region is showing its ability to produce wines of increasing quality, as vindicated by this and other accolades for our other wines.”
Koos Visser, marketing manager at Orange River Cellars, says the local and wine world is becoming increasingly aware of the improved quality of the region’s wines. “We have one of the biggest teams of viticulturists – six – of any winery in South Africa, so fruit quality is improving in leaps and bounds due to scientific research and farming best practices,” says Visser. “Orange River Cellars is also committed to innovation, giving our wine-makers the opportunity to follow their passions by experimenting with new wine styles.
“And in the case of the straw wine, this commitment really seems to have paid off!
Orange River Cellars from Upington played to its strong points in this year’s Ultra Value Wine Challenge winning two Double Gold medals and one Gold. Ultra Value Wine Challenge is seen as the leading guide for consumers and retailers wishing to discover those wineries that truly over-deliver in terms of wine quality at affordable price-points. Some 500 wines were entered into this year’s competition with a price limit of R100 set on each bottle.
The Orange River Cellar wines that wooed the panel of wine experts called to judge the competition were the Hanepoot 2015 and White Muscadel 2015, both Double Gold Medal winners, with the Orange River White Jerepigo 2014 picking up gold.
In line with international competitions and to keep an eye on the reputation and prestige of winning an award, under 60% of entered wines, were awarded. Of these, just 7% of wines gained Double Gold Medal awards. Less than 17% gained Gold Medal awards, while a little over 30% gained Silver Medal awards. Awards, without any doubt whatsoever, were very difficult to achieve. They were hard earned, thus deserving the strong recognition and attention that they will receive this year yet again.
According to Koos Visser, marketing manager for Orange River Cellars, the achievement at the Ultra Value Wine Challenge underscores Orange River Cellars’ commitment to the consumer and that is to make the best wine at the best price.
“As a wine producer, our aim is twofold,” he says. “First, we are committed to making a diverse range of wines that express the uniqueness of our wine region along the banks of the Orange River in the Upington region. A totally unique terroir – over 800km from the traditional Cape winelands – allows us to offer a special taste of place in our products. The second goal is to over deliver in terms of quality by giving the customer a better wine than he or she pays for. This Ultra Wine Challenge most definitely indicate that we are on the right track and the wine industry can be prepared for still greater things from the Orange River.”
Visser says that the dramatic increase in quality in the Orange River wines can be placed at the door of the wineries 820 member-producers who are committed to producing quality grapes, as well as the sterling work done by the viticulturists and wine-makers.
“This three-way-partnership has helped the region towards reaching its full potential as a major wine producer, and we sincerely believe the best is yet to come.”
Orange River Cellars is based in Upington and vinifies grapes at its cellars in Kakamas, Keimoes, Grootdrink and Groblershoop, as well as in Upington itself.
Die Keimoes-kelder, een van Orange River Cellars se vyf wynproduksie-eenhede, het skoonskip gemaak by die pas afgelope Oranje-Vaal Jongwynskou op Douglas. Keimoes het die Oranjerivier Wynkelders wisseltrofee vir Beste Algehele Prestasie gewen asook die Bacchus wisseltrofee trofee vir Algehele Beste Wyn en in altesame nege van die 17 kategorieë geseëvier.
‘n Uitstaande kenmerk was hoe Keimoes sy diversiteit ten toon gestel het met ’n verskeidenheid wyne. Keimoes het uitgeblink in diverse kategorieë, vanaf Beste Prestasie Wit onversterkte wyn (6 wyne), Beste Prestasie Rooi Onversterkte wyn (4 wyne) en Beste Prestasie Versterkte Wyne (3 wyne).
Volgens Mosdop Dippenaar, bestuurder van die Keimoes-kelder, kan vanjaar se Jongwynskou-prestasies toegeskryf word aan die natuur, mense en tegnologie.
“Die wingerdboere het vanjaar uitstaande druiwe gelewer ondanks moeilike weersomstandighede, en hierdie kwaliteit is te danke aan hul verbintenis tot gehalte onder leiding van Orange River Cellars se wingerdboukundiges,” sê Dippenaar.
“Keimoes se kelderspan het gewys dat hy onder die druk van groot volumes druiwe weier om die strewe na top-gehalte wyn prys te gee, ’n gesindheid wat deur al Orange River Cellars se kelders gedeel word. Die feit dat Keimoes tydens vanjaar se oes kon staatmaak op die aller-modernste tegnologie, soos masjinerie om die pH-vlakke in balans te bring, het ook ’n vername rol in die wyngehalte gespeel en bewys die belangrikheid van ’n wetenskaplike benadering tot wynmaak in ’n wynbesigheid van ons omvang.”
Dippenaar sê Keimoes se benadering reflekteer die toewyding en passie tot gehalte wat by al vyf Orange River Cellars se produksie-eenhede bestaan. “Die Jongwynskou gee ons almal egter kans om op ’n goeie voet mee te ding en hierdie gesonde gees van mededinging dra beslis by tot die algehele verbetering in kwaliteit wat deesdae in die wyne van Orange River Cellars te sien is,” sê hy.
Keimoes se sukses op die Oranjevaal Jongwynskou volg een week nadat Keimoes kelder op die Suid Afikaanse Nasionale Jongwynskou, die grootste en oudste wynskou in Suid-Afrika, die trofee vir die Nasionale Kampioen Muskadel gewen het.
Die volledige uitslae van die 2016 Oranje-Vaal Jongwynskou:
Beste Prestasie Algeheel
Oranjerivier Wynkelders Wisseltrofee -ORC Keimoes
2de Beste Prestasie Algeheel
Windmeul Projects Wisseltrofee – ORC Kakamas
Algehele Beste Wyn
Buchus Wisseltrofee – ORC Keimoes (Wit Muskadel – gehout)
KWV Nominasie (5 wyne genomineer)
KWV Wisseltrofee – ORC Keimoes
Beste Prestasie op Versterkte Wyn (3 wyne)
Empro Wisseltrofee – ORC Keimoes
Beste Prestasie op Rooi Onversterkte Wyn (4 wyne)
WarrenChem Wisseltrofee – ORC Keimoes
Beste Prestasie op Wit Onversterkte Wyn (6 wyne)
Bottlers en Packers Wisseltrofee – ORC Keimoes
Kampioen Muskaat Versterkte Wyn
Della Toffola Wisseltrofee – ORC Keimoes (Wit Muskadel – gehout)
Kampioen Nie-Muskaat Versterkte Wyn
Douglas Wisseltrofee – Groblershoop (Wit Jerepiko)
Kampioen Rooi Tafelwyn
Absa Bank Wisseltrofee – ORC Upington (Ruby Cabernet/Shiraz)
Kampioen Natuurlike Soet Witwyn
Omdraai Landgoed Wisseltrofee – ORC Keimoes (Spesiale laatoes)
Kampioen Droë Wit Tafelwyn
Gys von Wiellingh Wisseltrofee – ORC Upington (Rosé)
Reserwe Kampioen Muskaat Versterkte Wyn
Jacobsdal Wisseltrofee – ORC Kakamas (Wit Muskadel)
Reserwe Kampioen Nie-Muskaat Versterkte Wyn
CJP Chemicals Wisseltrofee – ORC Groblershoop (Rooi Jerepiko)
Reserwe Kampioen Rooi Tafelwyn
Oranjerivier Tenkers Wisseltrofee – ORC Keimoes (Cabernet Franc/Petit Verdot)
Reserwe Kampioen Natuurlike Soet Witwyn
FNB Wisseltrofee – ORC Kakamas (Chenin Blanc/Wit Muskadel)
Reserwe Kampioen Droë Wit Tafelwyn
Hotel Waterwiel Kakamas Wisseltrofee – ORC Kakamas (Chenin Blanc/Morio Muskaat)
The SA Young Wine Show, the largest and oldest wine show in South Africa, brings out the best in the country’s top cellars, and to win a trophy among the crème-de-la-crème of the local wine industry is any wine producer’s dream. This year Orange River Cellars took one of only 17 trophies presented in a competition that attracted 1 868 entries, the victorious wine being a White Muscadel made at this dynamic Northern Cape winery’s Keimoes cellar.
“To win a trophy at the SA Young Wine Show, which has been bringing out the best in the local industry since 1833, is seen as a major achievement,” says Koos Visser, Orange River Cellars’s marketing manager.
“Yes, Orange River is known for its Muscadel, but in the Young Wine Show you come up against the best Muscadel producers in the country from the Breedekloof, Robertson and the Klein Karoo, among others. Like us, these producers take their Muscadel seriously. Quality of fruit, skill in the fortification process and the goal of achieving balance in the structure of this alluring sweet wine is vitally important.
“Coming up with the top score at the Young Wine Show and bagging that glittering trophy, is a great honour for our wine farmers who grow the grapes and the skill of our wine-making teams.”
But what makes Orange River Cellars’ Muscadel wines rank among the best in the world?
According to Henning Burger, Manager of Viticultural Services at Orange River Cellars, the geographic conditions of the vineyards are perfectly suited to yield grapes of outstanding quality.
“The Muscat de Frontignan vineyards that our white and red Muscadels originate from, enjoy the best living conditions imaginable,” says Burger. “They are planted in deep alluvial soils that are rich in clay. Combined with the long ripening period filled with lots of sunny days, this ensures grapes with deep and intense muscat flavours. We harvest the grapes between 26° and 30° Balling when they are full of flavour concentration, which gives our winemakers the perfect fruit to work with.
“I often joke with the winemakers by telling them that they have no excuse not to make winning wines from this calibre of grapes!”
According to Visser, Orange River Cellars is in the favourable position of making Muscadel wines that also have a loyal following among consumers.
“The Muscadel market has declined in the past few decades, but our brand is standing firm among Muscadel lovers,” says Visser. “It is good for us and for our region, but more importantly, good for South Africa and for Muscadel wines that are such a wonderful part of our industry.”
Orange River Cellars performed outstandingly in other categories of this Year’s Young Wine Show. Besides seven gold medals, the winery delivered four Class Winners for Rosé, White Cultivar Blend with Muscat (12g – 30g of residual sugar), White Muscadel below 16% and Special Late Harvest.
Johan Ehlers, CEO of Agri-Expo, Rianco van Rooyen,
and Mosdop Dippenaar, and John van Breda, former
Orange River Cellars from Upington in the Northern Cape joined some of the leading names in the South African wine industry with a 91 score in the inaugural Lauriam Capital Signature Red Blend Competition held by leading on-line wine publication Winemag. The Orange River Cellars Lyra Vega 2013, a blend of Merlot, Petit Verdot, Tannat and Shiraz, impressed the judges with “red and black fruit, some tea leaf plus spice and a hint of chocolate. Full and dense, although fresh acidity provides balance and the firm but fine tannins ensure the wine ends suitably dry.”
Some 63 entries from 46 producers were received for the inaugural competition seeking South Africa’s best blended red wines. Christian Eedes, editor of Winemag and convener of the panel for the Laurium Capital Signature Red Blend Competition, said the judges sought wines which were distinctive of their originators.
“Instead of the usual practice of dividing them into various sub-groups according to style (Pinotage-based vs Shiraz-based being the differentiation most usually made), we tasted them as one continuous line-up – the thinking being that the fundamentals of wine appreciation such as complexity and balance should apply when it came to making quality assessments,” he said.
Eedes lauded the quality of the entries in an exciting line-up. “Wines in this category shows a real sense of adventure on the part of producers which translates to particular excitement in the glass.”
Koos Visser, marketing manager for Orange River Cellars said that it is an honour for Orange River to achieve a rare 91pt score in a wine competition that attracted some of South Africa’s leading wines from regions who have a pedigree for red wine quality.
“Despite the geographical challenges attached to making premium wine in the Northern Cape, the producers, viticulturists and winemakers have shown in the past few years that they are up to the task,” he said.
“And with this wine, the Lyra Vega, they have truly shown what we are capable of as a winemaking unit. To create a blended red wine that shines in front of a team of wine experts holds great significance for us, and I can assure everyone that the international and national wine markets now see Orange River Cellars in a new light.
“The fact that we are located 800 km from the traditional winelands of the Cape means that Orange River Cellars has to work hard to confirm our image as a quality region in the eyes of the consumer,” he says.
“Besides awarding our products, awards such as the Laurium Capital Signature Red Blend Competition are important in acting as an indication of where we are in terms of quality as measures alongside our peers. The latest results have once again shown that the time for Orange River Cellars and the Northern Cape wine region have come and that we are now making wines recognised not only for their quality, but for the regional originality and a true sense of place.”
Winemakers Johan Dippenaar and Rianco van Rooyen of ORC Keimoes attended the